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Establish and maintain quality control in food production

Establish and maintain quality control in food production

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This unit deals with skills and knowledge required by cooks and chefs in a supervisor position to establish and maintain quality control of food production in commercial food environments

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Establish and maintain quality control in food production.pdf
Kemenparekraf / Baparekraf
KemenparekrafRabu, 7 Juni 2023
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Maintain strategies for safe food storage
Maintain strategies for safe food storage
Kemenparekraf/ Baparekraf RI
KemenparekrafRabu, 7 Juni 2023
Identify and prepare various meats
Identify and prepare various meats
Kemenparekraf/ Baparekraf RI
KemenparekrafRabu, 7 Juni 2023
Design meals to meet specific market requirements
Design meals to meet specific market requirements
Kemenparekraf/ Baparekraf RI
KemenparekrafRabu, 7 Juni 2023
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